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Dr. James Doyle, Director of Global Accounts at Creme Global, attended the renowned 14th Annual Food Safety Symposium hosted by Maple Leaf Foods.
Data driven decisions are only as good as the data they are based on.
This article continues from part one of this two-part article. Product Stability and Shelf Life – Predictive Modelling To ensure consumer safety, product quality and
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Why is AI now forming an integral part of this food industry revolution, how can it work for you, and is it here to stay?