Food Safety: Chemical

We help ensure chemicals in food and consumer products are safe for human consumption.

Challenges We Solve

  • Challenge: Difficulty optimising chemical concentrations.
    Solution: Our models can help risk assessors in gaining more insights about the main risk factors, that is, which foods and products are the main contributors to the total exposure. This helps companies make decisions on how to mitigate risk in an efficient manner.
  • Challenge: Manage the overall safety of chemicals and allergens in your company’s product portfolio.
    Solution: Our models can be expanded to work with your entire product portfolio.
  • Challenge: Developing a consistent exposure methodology across different chemical groups.
    Solution: Models are developed according to the regulatory standards operating procedures.
  • Challenge: A chemical company or exposure expert is unsure about the impact of pesticide usage in a food or residential products.
    Solution: Simulate dietary and residential scenarios on different time-frames and populations and compare the results with toxicology limits. Scenarios are based on US EPA designed, tested and approved models.
  • Challenge: Compliance with global regulators.
    Solution: Our tools are already used by regulators in the US and EU.
  • Challenge: A competent authority is unsure of who are most at risk of exceeding exposure limits are.
    Solution: Bespoke analysis can determine intakes per age, sex, health status, including pregnancy, and easily identify who are the high consumers with the highest exposures.
  • Challenge: Access to and usage of data.
    Solution: Different databases (NHANES, PDP, REJV) combined into a unique platform and tool that provide an easy way to access the data and combined them together. We also have tools that help with gathering data.

Data Collection & Management

  • Centralise and house all food safety data in the cloud and on one application.
  • Collate, capture and validate data across the supply chain at all points in the farm-to-fork continuum with our expert services and domain knowledge.
  • Trend and analyse data over time and space, develop predictive models and understand where vulnerabilities lie.
  • Data collection and data portal development for sensitive and commercial data.
  • Use Creme Global as a trusted third party for gathering industry-wide data at a trade association level.

Technical Services

  • Use our in-house expert team of food and data scientists to address specific questions relevant to you.
  • Avail of custom and bespoke statistical analyses and exploratory model development.
  • Partner with us on scientific analysis, expert elicitation, literature reviews and scientific publication writing.

We Work With


  • “Leading global companies in multiple industries rely on our models and software”

12 of the top 15 food companies, 7 of the top 10 cosmetics and personal care companies, and 6 of the top 10 chemicals companies use our software to better understand their products and their impact on consumers.


  • “Regulators across 3 continents deploy our safety platforms in decision making”

Governments use our software to aid in creating regulations and in communicating with industry on safety. Our platforms give a shared point of reference.


  • “Leading academic institutes are our partners in research”

Academia use our software to greatly increase the speed and viability of research projects into food safety, nutrition and human health. Our platforms are flexible, allowing for a broad range of applications in research.


Related Product

Creme Food Safety

Understand aggregate exposure, a key factor in food safety assessments

Expert Models

Publish models, run simulations, collaborate with your team, work with data - all within a simple UI

Case Studies

Estimate aggregate and cumulative exposure to pesticides


Cloud software for generating scientific analysis and reports using both dietary and residential modules.


FACET is a publicly available exposure assessment software system which will estimate exposure to flavours and additives from foods, beverages, and food contact materials across Europe.