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Reflections from the UN Vienna Food Safety Forum
Last week, William O’Sullivan and Brendan Ring had the privilege of representing Creme Global at the Vienna Food Safety Forum 2025, hosted at the UNIDO HQ in Austria. The theme this year, “The Potential of Digitalization”, captured a crucial shift in the food safety landscape.
How Large Retailers & Regulators Evaluate Suppliers – With Andrew Wilson
How do regulators and large retailers assess suppliers? What are the key compliance factors businesses must meet to ensure food safety, quality, and long-term partnerships? In this 35-minute webinar, we explore the rapidly evolving food safety regulatory landscape with Andrew Wilson.
How Large Companies Evaluate Suppliers’ Food Safety Initiatives
How do the world’s biggest companies really evaluate their suppliers?
Hint: it’s about trust, data, and going far beyond compliance.
The rise of the CFSO – Chief Food Safety Officer(CFSO) in the C-Suite
As regulatory agencies and major buyers increasingly emphasize governance structures, appointing a CFSO with direct CEO access is both a risk-mitigation strategy and a competitive advantage.
The Impact of AI on Food Brands: Transforming the Industry
In recent years, data collection and analysis have powered the rapid advancement of artificial intelligence (AI), which has brought significant transformations across various industries, and food brands are no exception.
The Top Cosmetic science, Fragrance and Personal Care conferences to attend
Our hand picked comprehensive list of important cosmetic industry conferences and events to attend.
The Top Food science, Nutrition and Food safety conferences to attend
Our hand picked comprehensive list of important food industry conferences and events to attend.
Maple Leaf Foods 14th Annual Food Safety Symposium Highlights
Dr. James Doyle, Director of Global Accounts at Creme Global, attended the renowned 14th Annual Food Safety Symposium hosted by Maple Leaf Foods.
The 12 evolving global factors affecting food safety in 2025
These are the key factors influencing global food safety, how they have changed, and how data collection, sharing, and utilization can address these issues.
How to get leadership and organizational buy-in for data sharing
In the evolving food safety landscape, leveraging data sharing is essential to ensure robust safety measures, transparency, and consumer trust.
The top 10 themes of the IAFP 2024 Annual Meeting
The main themes of the IAFP 2024 Annual Meeting revolved around a collective commitment to advancing food safety through innovation, collaboration and shared data, and effective communication.
Impact of Effective and Timely Communication of Relevant and Complex Scientific Data to Influence Human Behavior – IAFP talk
At the recent IAFP annual meeting, James Doyle, Director of Global Accounts, shared Creme Global’s extensive journey and learnings over the past 20 years in data communication and food safety.
How Do You Get Organization Buy-in And Embrace The Future Of Food Safety With Data
In a recent LinkedIn Live session, Dr. Darin Detwiler (Dr D) hosted an insightful conversation with Cronan McNamara, founder and CEO of Creme Global.
Demystifying AI (artificial intelligence) and its applications in food safety and food risk prevention
Earlier this month Creme Global CEO Cronan McNamara was interviewed by Nikos Manouselis, CEO at Agroknow for the Fireside Chats series.
From Data to Decisions: Data science for data owners
Gustavo Reyes, food safety manager for Western Growers, recently invited Creme Global’s head of data science, William O’Sullivan, and Claire Zoellner, Director of Data Science for iFoodDS to discuss how organizations can better use their data.
