Photos from Creme Exposure, Food Safety and Nutrition Conference

Cronan McNamara from Creme introduces the Conference

 

Bob Safford’s presentation on taking probabilistic exposure into risk assessment

 

Mike Bolger, the keynote speaker, discussing dietary exposure assessment of chemical contaminants from the perspective of a health risk assessor – utility and implications.

 

Discussion during the coffee break

 

Mary Gilsenan discusses health claims and novel foods

 

Sandrine Pigat from Creme talking about population nutritional intakes and scenario modelling

 

Raja Mukherji from Creme demonstrates Creme Food during the coffee break

 

Cian O’Mahony from Creme discusses probabilistic dietary and microbial risk assessment

 

Discussions around the posters during a coffee break