Cronan McNamara from Creme introduces the Conference
Bob Safford’s presentation on taking probabilistic exposure into risk assessment
Mike Bolger, the keynote speaker, discussing dietary exposure assessment of chemical contaminants from the perspective of a health risk assessor – utility and implications.
Discussion during the coffee break
Mary Gilsenan discusses health claims and novel foods
Sandrine Pigat from Creme talking about population nutritional intakes and scenario modelling
Raja Mukherji from Creme demonstrates Creme Food during the coffee break
Cian O’Mahony from Creme discusses probabilistic dietary and microbial risk assessment
Discussions around the posters during a coffee break