EU Parliament Retains Nutrition Profiles in Health Claims Regulation
An EU parliament vote has retained nutrient profiles within the EU Nutrition and Health Claims Regulation.
Investigating The French Paradox in 4 Easy Steps
Would you like to uncover the secret dietary habits of the French that have perplexed both the scientific community and popular culture?
Food for Thought at the final Food4Me Conference on Personalised Nutrition
“Does Personalised Nutrition work?”... this was one of the key questions raised at the final Food4Me conference held recently in Brussels. The conference brought together participants of the various work packages in the Food4Me project, as well as stakeholders in government, industry and research, to discuss the outcomes of the project as well as recommendations for future work in the area of personalised nutrition.
What Smart Technology Would Say About Our Diet
National dietary surveys are regularly conducted on large numbers of people around the world to monitor what and how much we eat.
The Creme Global Reformulation Project - Better Science, Better Food, Better Lifestyle
We were delighted to present at the recent Nutrition and Health Foundation’s (NHF) annual seminar, where the theme this year was ‘Better Science, Better Food, Better Lifestyle’. Amongst some very interesting talks on the day from Irish food service providers, government bodies and professional athletes, Aileen Connolly presented on the Creme Global Reformulation Project, a groundbreaking body of work which we are currently running in conjunction with Food and Drink Industry Ireland (FDII). This project aims to answer the question “What are the effects of product reformulation on Irish consumers’ nutrient intakes?”.
How Creme Global Can Help You With Health Claims - An Overview of the BACCHUS Project
A health claim is a stated property on the label of a food about a health benefit that can be achieved by consuming the food.