Tag: Food Science
The Clean Label Trend
Nowadays, consumers have become more and more concerned about what is in their food and they are looking for natural food products without ingredients that have alarmed people in the past and with clearer and simpler claims; in other words, they are seeking ‘clean label’ food products which retain their high quality. But, what does clean label stand for?
The Most Advanced Implementation of the NCI Model
From Short Term Survey Data to Long Term Intakes and Health Metrics - The Most Advanced Implementation of the NCI Model
Meet Creme Global at IAFP 2015
Creme Global will attend the next International Association for Food Protection (IAFP) annual meeting in Portland, Oregon from July 25 - July 28.
Creme Global and the IFT 2014 Annual Meeting & Food Expo
If you are interested in learning about the latest innovations in new product development, product formulation, regulation, food safety or microbial safety at the 2014 IFT Annual Meeting & Food Expo, then you will be fascinated by what we have to offer at Creme Global.
Leatherhead Food Safety Day - Joining the Pieces Towards Food Safety Intelligence
Cronan McNamara from Creme spoke at the recent Leatherhead Food Safety Day at Leatherhead Food Research. The event focused on innovative approaches to food safety management.