Tag: Food and Drink Industry Ireland (FDII)
Sugar Tax - What Can The Data Tell Us?
Another week and another debate surrounding the introduction of a sugar tax to fight obesity - but is it the right way to go?
The Creme Global Reformulation Project - Better Science, Better Food, Better Lifestyle
We were delighted to present at the recent Nutrition and Health Foundation’s (NHF) annual seminar, where the theme this year was ‘Better Science, Better Food, Better Lifestyle’. Amongst some very interesting talks on the day from Irish food service providers, government bodies and professional athletes, Aileen Connolly presented on the Creme Global Reformulation Project, a groundbreaking body of work which we are currently running in conjunction with Food and Drink Industry Ireland (FDII). This project aims to answer the question “What are the effects of product reformulation on Irish consumers’ nutrient intakes?”.
FSAI Salt Reduction Program - Ten Years of Progress
Creme Global attended a recent seminar, hosted by FSAI on the Irish salt reduction programme. The seminar outlined the progress made over the last ten years and the steps that need to be undertaken to ensure the continued reduction of salt intake across the Irish population.