There is No One-Size-Fits-All Model for Microbial Risk Analysis - But There is A Better Way

Microbial growth of pathogens can vary dramatically for different food product formulations and storage conditions. Predictive microbiology is an area of science which analyses the effect of changing environmental conditions such as temperature, water activity, acidity and humidity on the growth of pathogens in products.

Posted on: 01/11/2013  By: Creme Global

 Tags: Additives Creme Microbial Food Microbial Microbiology Modelling Pathogen Risk Analysis