Tag: Creme Microbial
Creme Global Celebrates a Decade in Predictive Intake Modelling
Creme Global is proud to announce that, on the 14th of April, we are celebrating our 10 year anniversary.
Meet Us At IAFP 2014 in Indianapolis
Cian O'Mahony, Head of Expert Models & Statistics at Creme Global, will give two presentations at IAFP 2014.
There is No One-Size-Fits-All Model for Microbial Risk Analysis - But There is A Better Way
Microbial growth of pathogens can vary dramatically for different food product formulations and storage conditions. Predictive microbiology is an area of science which analyses the effect of changing environmental conditions such as temperature, water activity, acidity and humidity on the growth of pathogens in products.
Creme Global Presents at Safefood Salmonella Knowledge Network Annual Conference
Creme Global attended the Safefood Salmonella Knowledge Network Annual Conference on the 24th April 2013. Cian O’Mahony, Head of Expert Modelling & Statistics at Creme Global, delivered a presentation on ‘Models and Software for Quantitative Microbial Risk Assessment’ at the event.