Author: Creme Global
Meet Creme Global at IAFP 2015
Creme Global will attend the next International Association for Food Protection (IAFP) annual meeting in Portland, Oregon from July 25 - July 28.
Food for Thought at the final Food4Me Conference on Personalised Nutrition
“Does Personalised Nutrition work?”... this was one of the key questions raised at the final Food4Me conference held recently in Brussels. The conference brought together participants of the various work packages in the Food4Me project, as well as stakeholders in government, industry and research, to discuss the outcomes of the project as well as recommendations for future work in the area of personalised nutrition.
Creme RIFM Aggregate Exposure Demonstration and Video
Creme Global will present the Creme RIFM Aggregate Exposure Model during a live web demo to RIFM industry members on the 12th of May 2015.
When Shampoo Bottles Become Smart
What happens to products when they arrive into our homes from the supermarket? This is a question that product manufacturers will always want to know the answer to so that they can accurately understand their consumers and create new marketing opportunities.
What Smart Technology Would Say About Our Diet
National dietary surveys are regularly conducted on large numbers of people around the world to monitor what and how much we eat.
Can Parallel Universes Predict What We Consume?
How could we predict which foods, drinks, cosmetics or personal care products an individual will consume tomorrow? As a starting point, we might use some data about their past such as their typical habits and practices which will indicate their likely routine. However, despite our predictable patterns in daily life, we still make different choices about what we eat or which perfume we apply.
Creme Global at the Dubai International Food Safety Conference
by Cian O’ Mahony, Head of Expert Modelling and Statistics.